August Tea Menu
Tea Sandwiches Curried Chicken on Sourdough Cucumber, Boursin, and Watercress on Wheat triangles Turkey, Cranberry Orange Biscuit
Scones 2 petite scones served with clotted cream, lemon curd, strawberry jam, and butter
Tea Cookies Cream Cheese Cut-outs Coconut Macaroons Almond Cookies Shortbread with Lemon Filling
Ceylon Black Tea, Organic A mild, yet full bodied tea from the island nation of Sri Lanka, where it has been grown for several hundred years. This black tea is the base tea for most "Breakfast" teas the the English, Scottish, and Irish enjoy; but without the bite or astringency common in most breakfast teas. (Also available in Decaf.)
Kyoto Cherry Rose, Organic This organic green tea is from China. It is prepared in the Sencha style, which originated in Japan. This tea is infused with cherry and rose for a sweet and floral finish. This is a great tea for novice green tea drinkers.
Angel Falls Mist, Caffeine Free This fruit and herbal tea is caffeine free. Its unique blend of hibiscus, rosehop, strawberry, and other fruits brews to a beautiful red color. A teaspoon of sugar will bring out the fruit flavors of this tea even more.
Mimosa Purchase a Mimosa cocktail of orange juice and champagne for $6 presale or $7 at the event. (21 & over only)Note: there may be one or more parties seated at your table and every seated party at your table requires a paid ticket. No paper tickets are mailed as an attendee list will be at our Admissions booth for you to check in. Please contact our Development Manager at 585-394-4922 or by email at least one week in advance if you have any dietary restrictions. Sponsors: We would like to thank all our wonderful sponsors who have helped to make this event possible!